Sunday, January 25, 2009

Happy Chinese New Year! 新年快乐!

Tonight is Chinese New Year and for the Chinese people, that means loads of fireworks, dumplings, and family celebrations.  For me it means a ridiculous cab fare, a deserted city, and operation hibernation  (AKA Preperation for all restaurants and businesses to be closed for the next 3 days... and I'm conveniently out of food and clean water).  Tonight I raced down to the supermarket an hour before they closed to stock up on water, ground beef, veggies, Chicken flavored Cheetos (dont laugh - they are AMAZING) and beer.  You know, just the essentials to replenish my survival stockpile.  I sit here now with both my wallet and stamina dramatically emptier than before; a 200% cab fare hike affecting my wallet and my physical wellbeing drained after the 200 yard (felt like 200 thousand) walk carrying my weight in groceries.  Note to self - bring a suitcase to the market next time.

Tonight I am going to try my hand at making traditional dumplings.  I have made them once before with a friend, however, this will be my first attempt without a culinary guide.  I can't think of a better way to spend New Years then with a bottle of painfully strong rice alcohol (Baijiu - look it up, its killer), a plate full of dumplings, the ambience of bajiillions of fireworks brightening the evening skies and bombarding my eardrums, and oh yes, 4 bags of Chicken Cheetos.   Happy New Year (again) everyone.




And check out my Photo gallery.  I have updated some pics from the Christmas Season and also my trip to Hengshui, a city near Beijing, to join a traditional Chinese wedding.  I'm currently collecting my thoughts to blog that experience.. its a dooooozy :P

2 comments:

Unknown said...

wow. did you supersize those dumplings? they look huge.

Elle said...

happy bai jiu!!!